We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling, and fostering a positive work environment
What you’ll do
* Lead, train and develop a high‑performing bakery team, creating a positive, inclusive and supportive environment.
* Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
* Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
* Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
* Ensure full compliance with food safety, CCP policies, and safe supplier standards.
* Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
* Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
* Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
* Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.
* Support with rota planning, onboarding, performance management, and team welfare.
* Track production metrics, manage budgets, and contribute to continuous improvement initiatives.
What we’re looking for:
* 3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large‑scale kitchen
* Strong knowledge of large‑scale bakery operations
* Deep understanding of baking techniques, ingredient formulations and production workflows
Key Skills:
* Strong People Management Skills
* Strong organisational skills
* Proficient in IT systems for inventory management, production scheduling and reporting
* Strong numerical and administrative capability
* Ability to multitask in fast passed environment
* Ability to work under pressure and problem solve
* Passion for continuous improvement
Working hours:
o 5 shifts per week within our 7-day operating schedule
o Flexibility required, including early mornings, weekends, and holidays
What we offer:
o Comprehensive health benefits and staff meals during shifts
o Career development and tailored training opportunities
o English language courses, if required
o Enhanced parental pay, and birthday treat
o Refer a friend bonus and staff discounts
o Workshops & demos in the Ottolenghi Test Kitchen
o Wellness support and a friendly, supportive team
If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!
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