Waiter / Waitress - Bath Company Description Searcys are looking for talented Waiter / Waitress to join our tema at the Pump Room in Bath. As a waiter/waitress you will assist the floor managers in the day to day running of the restaurant. You will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Waiter you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Tronc and overtime paid Job Description We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running in the beautiful Pump Room Restaurant. From Afternoon Tea to a Glass of Champagne, you will deliver the same first class service to all customers. As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink. 7 day operation, shift rotation with social hours finishing by 6pm each day. Job Type: Full Time Salary: 12.21 per hour plus Tronc. Key Responsibilities: Provide exceptional service to our guests To successfully participate in the delivery of all food and beverage services Take part in the setup of restaurant and events Nurture and develop new commis waiters Adhere to all company policies and departmental procedures/trainings Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary Qualifications Excellent communication skills Hands on and proactive approach Able to work autonomously and as part of a team Passion for food and beverage Excellent time management Strong organisational skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk