Overview
A stunning restaurant that grows its own produce.
Location: Central London. Brigade size: Small, agile, and dedicated team. Cuisine: Hyper seasonal British. Job Role: Sous Chef. Open 7 days a week for lunch and dinner service. The restaurant is renowned for its outstanding home-grown British produce and vibrant atmosphere, and this role places you in a pivotal kitchen position focused on sustainability.
The Restaurant
* A focus on British produce
* Focus on simple, high-quality ingredients cooked exceptionally well
* Open 7 days a week for lunch and dinner service
* Small, tight-knit team with a collaborative and positive culture
The Ideal Sous Chef
* A hands-on, hardworking leader with no ego
* Proven experience in high-volume, quality-driven kitchens
* Passionate about outstanding produce and authentic British food
* A team player, ready to jump in and support every section
* Strong leadership skills and a desire to help develop junior team members
Why Apply?
* Salary: GBP 45,000 per annum
* Prime location: In the heart of an iconic London site
* Outstanding produce: Work with the best ingredients London has to offer
* Career role: Take a key leadership position in a respected, busy venue
How to apply: Send your CV to Olly at COREcruitment dot com
Seniority level
* Mid-Senior level
Employment type
* Temporary
Job function
* Management
Industries
* Advertising Services
Note: This advertisement contains standard job listing boilerplate text and is not intended to be a full recruitment description.
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