Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous.
Why work with us as a Head Chef:
Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
Discounts on gym memberships, retail and travel.
Industry supplier trips as well as access to masterclasses and workshops.
Enhanced Maternity and Paternity.
Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
An additional day's holiday every year, for your first five years.
Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
Access to English lessons.
The role of Head Chef:
Lead the kitchen in creating and executing a distinctive culinary vision.
Develop and curate inventive menus that showcase creativity, quality, and sustainability.
Foster a collaborative and high-performing kitchen culture.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Manage and mentor a team of talented chefs and kitchen staff.
Ensure compliance with health and safety regulations and maintain a clean and organi s ed kitchen.
Collaborate with the management team to optimize costs and achieve financial objectives .
We're looking for a Head Chef ?who has:
Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment.
Culinary degree or equivalent experience.
Demonstrated creativity in menu development and a keen understanding of culinary trends.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to thrive in a high-pressure environment.
Passion for sourcing and working with high-quality, seasonal ingredients .
Has the right to work in the UK.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in Soho and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
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