Pastry Chef de Partie Japanese Fine Dining
Whats on Offer
£45,000 per year
48-hour contract
Be part of the opening team of a brand-new Japanese fine dining restaurant in Central London
Full training provided with opportunities to learn authentic Japanese pastry techniques
Supportive and professional kitchen environment with career progression opportunities
What Were Looking For
Strong background as a Pastry CDP in fine dining or high-end kitchens
A genuine passion for learning and developing within Japanese cuisine no prior experience required
Excellent attention to detail and a flair for presentation
Calm, reliable and organised under pressure
Positive, collaborative team player with good communication skills
If youre an ambitious Pastry Chef de Partie looking to develop your skills in one of Londons most exciting new fine dining openings, wed love to hear from you. Apply now to join the team.
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