Company Description
Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
1. Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
2. Discounted hotel rates all over the world in Accor Hotels
3. Continuously learn and develop yourself with our Accor Academy
4. Support your wellbeing in your professional and personal lives
5. Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
6. Participate actively in initiatives to build a more inclusive and sustainable world
7. And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
Job Description
8. Are curious about food, always willing to try new combinations and flavours.
9. Assist in the preparation of the dishes in a timely fashion and agreed standards.
10. Ensure the availability of mise-en-place as required.
11. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
12. Perform other kitchen duties as assigned.
13. Contributes to guest satisfaction by:
14. Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
15. Helping deliver the dishes
16. Respecting the food health and safety standards and procedures
17. Participating in managing raw materials effectively
18. Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
19. Adapts work to fluctuations in volume of guests, to special events and particular guests
20. Helps receive deliveries and tidies food items according to storage guidelines
21. Is responsible for the high standard of the dishes prepared
22. Helps keep equipment used in good condition
23. Cleans and tidies the workplace following the supervisor's instructions
24. Follows the cooking instructions and preparation processes to the letter
25. Avoids wasting food items
26. Helps with inventories
27. Helps manage stocks of equipment by avoiding breakages
Qualifications
28. Vocational certificate or diploma in professional cuisine
29. Experience that demonstrates well established technical know-how
30. Fluent in the national language and English
31. Team spirit
32. Sensibility of customer service
33. A thorough and organised approach
34. Concern of the cleanliness and the hygiene
35. Adaptability
36. Leadership
37. Capacity to train and transmit the knowledge
38. Management of the stress
Additional Information
39. Salary - £12.81 per hour, flexible contract.
40. Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
41. Respects the instructions and safety guidelines for the equipment used
42. Applies the hotel's security regulations (in case of fire etc)
43. Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)