Sous Chef: Produce:Led Kitchen Garden: Wiltshire: up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden: grow it, cook it. Fire cooking, hyper:seasonal, Green Michelin Star. Closed Monday and Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
The Restaurant
* Primarily daytime operation
* Charcoal and asado grill cooking
* Green Michelin Star and Michelin Bib Gourmand
* 45 seats in winter, 100 in summer
* Small team of 3 chefs
* Weddings and events
The Role
* Work alongside a top Executive Chef
* Lead service, manage sections, ordering, and stock control
* Contribute to menu development
* Support weddings and events
* Perfect for an aspiring chef looking to step up
The Ideal Candidate
* Passionate about produce:led, seasonal cooking
* Comfortable cooking over fire
* Keen to work with garden:grown produce
* Open to a more junior chef with the right attitude
Why Apply?
* Salary: A GBP 40k + relocation package (accommodation support)
* Work:life balance: Closed Monday and Tuesday: proper time off
Send your CV to Olly at COREcruitment dot com.
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