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Assistant manager, restaurant

Bristol (City of Bristol)
Hard Rock International
Assistant manager
€35,000 a year
Posted: 7 April
Offer description

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting usdataprotection@shrss.com.Assistant Manager, Restaurant page is loaded## Assistant Manager, Restaurantlocations: Hard Rock Hotel & Casino Bristoltime type: Full timeposted on: Posted Todayjob requisition id: R2144Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**# **Turn up the volume on your career at Hard Rock Bristol!**## **Hard Rock Bristol** delivers a high‐energy casino and hospitality environment, weekly pay, career advancement with a world‐recognized brand, a collaborative leadership team,and competitive pay and benefits to match your talent!# **Assistant Manager – Food & Beverage**The Assistant Manager – Food & Beverage supports the daily operation of front‐of‐the‐house Food & Beverage outlets within a fast‐paced casino environment. This role assists with team leadership, guest service excellence, operational efficiency, and regulatory compliance while supporting departmental goals and profitability. This is a full time position (40+ hrs weekly).## Essential FunctionsEssential duties may be performed with or without reasonable accommodation in accordance with applicable laws.* Support daily front‐of‐the‐house operations to ensure service quality, efficiency, and profitability* Promote a guest‐focused environment that encourages repeat visitation* Hire, train, schedule, coach, and supervise team members* Assist with labor management, scheduling, inventory, and budgeting* Monitor guest satisfaction and operational performance; implement improvements as needed* Partner with leadership on food cost controls, forecasting, and promotions* Ensure compliance with all federal, state, local, and gaming regulations* Resolve and document guest concerns and service recovery actions* Support special events and assist across all Food & Beverage outlets as needed* Perform other duties as assigned### Minimum QualificationsEducation and experience may be substituted on a year‐for‐year basis:* High school diploma or equivalent with **six (6) years** of restaurant experience, including **two (2) years** in a supervisory role; **or*** Bachelor’s degree in a related field with **three (3) years** of restaurant experience, including **one (1) year** in a supervisory role### Additional Requirements* Must be at least **21 years of age*** Ability to obtain and maintain required gaming licenses and certifications* Successful completion of background check and drug screening* Experience opening new properties or outlets preferred### Work Environment & Scheduling* Indoor casino, restaurant, and bar environments* Exposure to noise, crowds, lighting changes, and guest activity* Some areas may permit smoking where allowed by law* Schedule may include nights, weekends, holidays, and special events###
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