Apply for the Produce Manager role at W. Lee Flowers & Co.
Location: Elgin, SC.
Benefits
* Weekly Pay
* Paid Time Off
* Medical, Dental, Vision
* Short & Long-Term Disability
* Employee Assistance Program
* Retirement
o 100% Company Funded Pension
o 401K
Responsibilities
* Follow weekly company sales program to attain maximum sales volume.
* Achieve budgeted gross profit figures as established by Produce Merchandising Department.
* Carry out the preparation of all produce records as required by the Accounting & Merchandising Departments.
* Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise.
* Unload trucks and maintain backroom storage.
* Maintains coolers and freezers to standard.
* Accountable for inventory control.
* Reinforce sanitation, safe food handling practices, security, safety, and company guidelines.
* Assist guests and maintain good guest relations.
* Consult with Store Manager to review meat operations, and advanced planning and scheduling, to ensure company objectives are met.
* Responsible for scheduling of the department.
* Ensures the department is run in compliance with company standards (as measured by ALI audits).
* Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).
* Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.
* All other tasks as assigned by management.
Qualifications
* Friendly, outgoing personality.
* Ability to work well with others.
* Ability to lift 50 lbs. regularly and 25 lbs. constantly.
* Ability to read and understand information and direction.
* Knowledge of produce operations.
* Ability to supervise people including training and development.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
* Effective communication and guest service skills.
* Ability to bend, kneel and stand for extended periods of time.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Food and Beverage Services
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