We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall
Rockliffe Hall, DL2 2DU (nearest town is Darlington).
Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit.
We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence.
Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do.
At the heart of this vision is a guest experience that feels effortless yet unforgettable.
To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.
The Role
To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
Be able to liaise with recommended suppliers as required to ensure a good food product and price
Monitor the quality of goods delivered and ensure correct stock rotation is adhered to and the correct procedures are followed
Write the department rota ensuring manning levels are consistent with business levels and within budgetary constraints
Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service
To train and development the kitchen team, including scheduling attendance to statutory training as required
Take part in the recruitment and selection process of new team members when appropriate, ensuring they receive an in-depth departmental induction
Conduct regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team members
Interact and work well with the Front of House supervisors and other members of the management team
Be able to work as a team and communicate effectively at all levels
Manage performance of Kitchen team members by adhering to company procedures
Display a positive can do attitude to Senior Managers, team members and the Front of House team
Represent the Kitchen team at daily and weekly meetings as necessary
Able to develop new menu ideas and implement them with descriptions and recipes
Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team
To maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standard
Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
To be able to meet deadlines and work calmly under pressure and willingly undertake any tasks when requested by a senior management
Ensure that any potential and actual hazards are reported immediately
Understand and comply with the companys fire evacuation procedure
Work in safe manner that does not harm or injure self or others
Maintain own working area in line with clean desk policy, keeping materials clean, tidy and in good shape and reports any defective materials and equipment to the manager.
Maintain the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
What we offer
At Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow:
Access to Hospitality Rewards and our Employee Assistance Programme
Exclusive team accommodation rates and reduced friends & family stays
Spa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchers
Long service recognition with extra leave and bonus rewards
Pension scheme and life assurance for eligible team members
Training and development opportunities, from online learning to accredited qualifications
All team members also receive gratuities/tips, free parking and access to our health & wellbeing programme.
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