Responsibilities
As a Bill's Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.
You will lead by example, exhibiting excellent organisation and a cool head to keep your section running smoothly at all times and to inspire your team to do the same.
Benefits
We will give you an industry-leading pay package, flexible hours to suit your lifestyle, and in‑role support from our Operations Chefs to ensure your wellbeing. You will also enjoy a range of benefits and opportunities for career progression and training.
* Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action, our employee assistance programme
* Heavily discounted food and drinks when working from our restaurant menus
* Book your birthday off – guaranteed
* The Hub, our one‑stop online platform, keeps you up‑to‑date with information, news and online courses
* An additional day's holiday every year for the first five years
* Extra discounts for all our team on gym memberships, shopping, mobile phones, travel and much more
* Come and join an energetic team of like‑minded people, with great career progression and relocation opportunities to set you on your hospitality journey
From the moment you arrive, you'll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.
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