Job Introduction
Kitchen Porter/Driver
Location: Diageo Leven, Banbeath Industrial Estate, Leven, Fife, Scotland, KY8 5HD
Salary: £ per hour
Contract Type: Permanent | Working Hours: hours per week, Monday to Friday
Shift Pattern: Monday to Thursday 7:45am–3:00pm, Friday 8:00am–11:30am
We’re looking for a reliable Kitchen Porter/Driver to join our team at Diageo Leven. In this role, you’ll be a key part of the kitchen operation—helping to maintain high standards of hygiene, cleanliness, and efficiency, while also supporting the team with site driving duties when required.
This is a great opportunity for someone who thrives in a busy, team-focused environment and enjoys a mix of kitchen and delivery support work.
Main Responsibilities
* Maintain a clean and organised kitchen environment at all times
* Carry out pot wash and general cleaning duties efficiently and thoroughly
* Manage waste and recycling processes as per site procedures
* Support with daily deliveries and occasional site driving tasks
* Work closely with chefs and kitchen staff to ensure smooth service delivery
* Adhere to all health, safety, and food hygiene standards
* Remain flexible and proactive in supporting wider kitchen operations
Ideal Candidate
* Organised, efficient, and hardworking
* Comfortable working in a fast-paced environment
* Physically capable to meet the demands of the role
* Reliable and punctual with a strong team ethic
* Holds a full UK driving licence (essential)
* Committed to maintaining a clean and safe kitchen space
What We Offer
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you, and where you can thrive and make a difference every day.
About Sodexo
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve quality of life, we operate in 53 countries with 430,000 employees. Across the UK and Ireland, our 30,000 people serve over 100 million meals a year, working to create a safer, cleaner, and more inclusive world for our clients, customers, and the communities we serve.