Events & Restaurant Manager – Albert’s Worsley Are you a passionate and creative individual with a love for weddings and events? Do you thrive in fast-paced environments and enjoy connecting with people? If so, we’ve got the perfect opportunity for you! Albert’s Worsley is looking for an Events & Restaurant Manager to join our fantastic team. At Albert’s Worsley, we have two stunning event spaces – the Harold Riley Room and the Ellesmere Room – both licensed for wedding ceremonies. The Harold Riley Room is an intimate, cosy space that can host up to 40 guests for a seated wedding breakfast, 50 for a ceremony, and 50 for a drinks reception. For larger celebrations, the Ellesmere Room comfortably accommodates up to 120 for a ceremony and seated wedding breakfast, and 180 for a drinks reception. Each space features beautiful lighting and private terraces for outdoor enjoyment. What you’ll be doing As an Events & Restaurant Manager, you’ll oversee the smooth running of both events and restaurant operations. Here’s what the role involves: From setup to close-down, ensure every event runs seamlessly with great attention to detail. Lead by example, inspiring your team to deliver exceptional service that exceeds expectations. Coordinate with clients, suppliers, and your team to make sure every event unfolds perfectly. Think on your feet – turning challenges into opportunities and keeping things running smoothly. What we’re looking for Previous experience in events, weddings, or hospitality is a big plus. You’re highly organised and thrive when juggling multiple tasks. Excellent communication skills to build strong relationships with clients and colleagues. Calm under pressure and confident in a fast-paced environment. A positive personality and genuine ability to connect with others. What you’ll get 50% team discount for you and a guest on food across all our restaurants and bars. Regular development reviews to help you grow. A supportive culture where your ideas really matter. Regular team parties and events.