OCS is seeking a skilled individual for a role in contract catering located in Leeds, UK. The successful candidate will support the Head Chef with menu development and oversee kitchen operations to ensure high culinary standards. Key qualifications include experience in catering, a Level 2 Catering and Hospitality certificate, and exceptional leadership skills. This full-time position offers a Monday to Friday work schedule, emphasizing an ability to work in fast-paced environments and effective team management.
#J-18808-Ljbffr