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Kitchen Team Leader Role
As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need for smooth service! You’ll support your team by encouraging collaboration and helping them work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. Our pubs are welcoming escapes for our customers, feeling like a home away from home. With beautifully decorated interiors, seriously good pub food, and expertly chosen drinks ranges, they are perfect for any occasion.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
* You’ll receive a competitive salary, pension contribution, and more:
* Live-in position available
* The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we provide training and development at each level.
* Discount of 33% for you and 15% for your loved ones on all our brands – enjoy your favourite food and drink at a discount.
* Free employee assistance program for mental health, well-being, financial, and legal support.
* Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
* Refer a friend – earn up to £1,500 when they are placed.
* Wagestream – access your wages before payday for life’s surprises.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile, and more.
Qualifications
As a Kitchen Team Leader, you will…
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to ensure safety for all.
* Deputise for management and resolve issues in their absence.
* Help organise and coordinate the team during busy service, ensuring smooth operations.
What you’ll bring…
* Ability to work under pressure in a busy kitchen and foster teamwork.
* A passion for delivering tasty, well-presented meals.
* Be a role model by maintaining high standards and ensuring customer satisfaction.
* Ability to think quickly and adapt during busy services.
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