* Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
* Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
* Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
* Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
* Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
Are you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear from you., Proven experience as a Head Chef in a high-volume environment
* Strong leadership and organisational skills
* Financial understanding and P&L experience
* A hands-on approach with a passion for fresh food and great service
* Excellent communication and team-building abilities
* A proactive mindset and the ability to stay calm under pressure
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