To plan, prepare, cook and present food to the standards required by the company and the client.
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
Responsibilities:
* To ensure all food is cooked, presented and served in line with company standards
* To act as a positive ambassador for the business
* To show commitment to company values in all aspects of your role.
Requirements:
* Passionate and aims to cook to the highest quality freshest food possible
* Strong and consistent Chef De Partie background
* Good motivator and able to work well within a team
* Have excellent culinary skills with great attention to detail
* A creative thinker with sound knowledge of the latest food trends and fashions
* Have sound knowledge of hygiene, health and safety requirements
* Self-motivated with the ability to work in a pressurised environment
* Excellent people skills with the ability to develop and work well within a team
* Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
Benefits:
* Contributory pension scheme
* Grow your career with our Career Pathways and MyLearning programmes
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
* Up to 44% off cinema tickets to enjoy your favourite blockbuster
* Receive cash rewards every time you spend and use them on a wide range of brands
* Un-wind with us with free wellness, mindfulness and exercise classes
* You can share all discounts and offers with your friends and families
Working 5 out of 7 days, contracted to 35 hours per week, 52 weeks per year.
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