Seasonal Kitchen Roles - Bristol Airport - Bristol Secure your summer job now - Bristol Airport (SSP)! Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026! Kitchen Assistant: 13.50 p/h and Night premium: 1.20 p/h (00:00-06:00) Chef de Partie: 15.00 p/h and Night premium: 1.50 p/h (00:00-06:00) All pay rates are scheduled for review in April Why SSP Serve travellers with brands you know- Cabin Bar, Brigg & Stow and Central Production Unit -with great training, real progression, and perks: Discounted Meal and discounted parking while on shifts. Employee Discounts. Friends and Family Discount App. Award-winning training, apprenticeships and development programs. Health & Wellbeing Support. We're currently on the lookout for both Full Time and Part Time Chefs at: Cabin Bar Brigg & Stow Food Production Unit Airport checks (must-have) 5 years of checkable references and a Criminal Record Check 18 for some tasks/shifts and roles involving alcohol service Reliable transport for early starts aligned to flight schedules For Chef de Partie role previous experince in leading a kitchen team is necessary About SSP We operate restaurants, caf s and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caff Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.