Job Description
Job Description:
We are currently working with a fantastic independently run bar & restaurant in the heart of Buntingford to find an experiencedFront of House Manager. This is a brilliant opportunity for a confident and hands-on leader who thrives in a fast-paced, people-focused environment and is looking to join a business that values quality, personality, and a real sense of community.
The Opportunity
As Front of House Manager, you’ll become a key part of a passionate, tight-knit management team. You’ll take ownership of day-to-day service across a range of shifts from vibrant Saturday evenings and live music nights to more relaxed weekday lunches.
This role is ideal for someone who leads from the front, enjoys coaching and developing a team, and is looking to make a genuine impact on the guest experience. You’ll be trusted to step into all aspects of the business, with a strong focus on bar operations and mixology, service excellence, and team performance.
About the Venue
This is not a chain or a faceless corporate brand, it’s an independent, stylishly refurbished venue that reflects both modern tastes and traditional hospitality values. With a focus on seasonal, flavour-packed small plates, bespoke cocktails, and a loyal local following, this venue offers a dynamic environment with loads of personality.
The owners are two industry professionals with over 40 years of combined experience. Still very much hands‑on, their approach is fresh, energetic, and focused on doing hospitality the right way by valuing people and putting quality at the heart of everything they do.
What You Can Expect
* £36,000 – £42,000 OTE (including generous tips)
* 48 hours per week / 5 days (including weekends)
* Real input into operations, menu development, and team training
* Supportive ownership and a collaborative working culture
Key Responsibilities
* Lead daily service with energy and professionalism
* Train, mentor and develop FOH team members
* Maintain high standards in cleanliness, presentation, and guest experience
* Oversee bar operations with a strong focus on cocktails and mixology
* Support stock control, rota management, and daily financials
* Represent the venue with pride and build great relationships with regulars
Who Were Looking For
* Experience in a similar supervisory or management role within hospitality
* A natural leader with excellent people and communication skills
* A calm, hands‑on operator who thrives during busy services
* Confident in bar service, ideally with cocktail knowledge
* Passionate about great food, drink, and memorable guest experiences
* Organised, reliable, and able to take initiative when needed
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