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Supervisor/team leader- canterbury

Canterbury
Miss Millies
Team leader
Posted: 1 October
Offer description

Overview

The story of Miss Millie’s goes back 23 years before the first Miss Millie’s opened. In 1965, under the watchful eye of Colonel Sanders himself, Harry Latham and Ray Allen launched the UK’s very first fried chicken shop in Preston. In 1988, Harry and his daughters opened the first Miss Millie’s in Bristol, inspired by the Colonel’s daughter, Mildred. And that’s where our legendary story began.

Miss Millie’s became a community favourite with our signature fried chicken, satisfying cravings for generations. We’ve since expanded beyond Bristol, stretching as far north as Scotland and as far south as Southampton, and we’re growing again. It’s 2025, and Miss Millie’s is leveling up with a fresh look, a bold attitude, and chicken that’s next level. At Miss Millie’s, it’s about making every visit soul-satisfying.

As the Shift Manager, you’ll set the pace and bring the energy to lead your team to success and make every shift amazing. You’ll be treated with respect and supported in everything you do as you make a difference to your restaurant and community, delivering delicious chicken to our customers.


What will you be doing?

* Leading and directing your team to achieve success every shift.
* Stock management and profit control.
* Cash management.
* Ensuring our products are prepared awesomely every time.
* Maintaining standards of cleanliness and quality control.
* Ensuring customers receive the best customer experience.
* Resolving issues and customer reviews.
* Working as a team every day to deliver the experience our customers deserve—the very best.


Who we are looking for:

* Experience in a food service background – preferable Fast Food / Casual Dining
* A natural ability to lead your team
* A team player
* Flexibility to adapt in a fast-paced environment
* A hunger to achieve and develop others


Salary and Hours

30 hours a week minimum – 5 days (includes weekend working). £13.21 per hour.

Job Type: Full-time

* Discounted or free food


Schedule

* Day shift
* Night shift
* Weekend availability


Experience

* Management: 1 year (preferred)
* Hospitality: 1 year (preferred)

Please upload your CV here. Accepted file types: pdf, doc, docx. Max. file size: 8 MB.

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