Breakfast Supervisor - Chipping Norton THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: 37,303 per annum OTE HOURS: 45 hours per week, any 5 days in 7, including weekends. ABOUT US The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, attentive hospitality. Breakfast at The Wild Rabbit is the first impression of our dining experience each day. It is where our guests begin their morning in a calm and welcoming setting, enjoying seasonal dishes and warm service that reflects the same fine dining standards as the rest of our restaurant. ABOUT THE ROLE We are seeking a passionate and professional Breakfast Supervisor to lead our front of house team each morning. This role is about more than overseeing a meal period. It is about setting the tone for the day, creating a welcoming atmosphere, and ensuring every dish and every interaction reflects our standards of fine dining service. As Breakfast Supervisor, you will take ownership of the breakfast service, guiding and supporting the team, working in harmony with the kitchen, and delivering a guest journey that balances precision with warmth. The on target earning potential for this role is 37,303 per annum based on a 45-hour contract - comprising a base salary of 30,303, plus a qualified estimate of 7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. YOUR RESPONSIBILITIES Lead the breakfast service with professionalism and attention to detail Support and guide the front of house team, setting the tone for excellent guest interactions Ensure the flow of service runs smoothly, managing timings with calm efficiency Maintain high standards of cleanliness, presentation, and food safety across the dining room Communicate effectively with the kitchen team to ensure consistency and timing of dishes Ensure the team has full knowledge of the menu, able to bring each dish to life and advise on allergens Conduct daily briefings to align the team on service goals and guest profiles Uphold personal presentation standards and inspire the same in the team SKILLS AND REQUIREMENTS Previous experience in fine dining or high-end hospitality, ideally in a supervisory role Exceptional customer service skills with a warm, attentive, and professional approach Strong leadership and communication skills to motivate and guide the team A proactive and hands-on approach to problem solving during service Attention to detail in all aspects of service and presentation Ability to remain calm and focused under pressure PERKS AND BENEFITS Discounts: A range of discounts on our products, treatments, and dining experiences from day one Volunteering Days: One paid day per year to volunteer with a charity of your choice Private Medical: Subsidised private medical insurance through Bupa Pension Scheme: Pay up to 9 percent of your salary into your pension each month, with a 4.5 percent contribution from us Life Assurance: Cover equivalent to one year of your annual salary Mental Health Support: 24 hour access to our Employee Assistance Programme About gratuities and service charge: Gratuities are paid on a pro rata basis. It is estimated that in 2025, full time employees can expect to receive in the region of 7,000 in addition to their annual salary.