We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
Competitive salary of £45,000 plus bonus
Opportunity to lead and shape a dynamic kitchen team
Creative freedom in menu development
Exciting, varied work across weddings and events
Supportive and collaborative work environment
Responsibilities of Sous Chef
Lead, train, and inspire the kitchen team
Oversee food preparation and ensure consistent quality and presentation
Manage kitchen operations during events
Maintain food safety, hygiene, and compliance standards
Control costs, manage stock, and work within budget targets
Collaborate with event planners to deliver bespoke client experiences
About you
Proven experience as a Sous Chef, ideally in events or high-volume catering
Strong leadership and team management skills
Creative flair with a passion for food trends and presentation
Excellent organisational and time-management abilities
Ability to work flexible hours, including weekends and event days
Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality