Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurants stunning tasting menu.
In order to be suitable for this role, you will need a car.
Youll be wondering whats in it for you as a Junior Sous Chef
£36,000 per annum plus service charge
28 days holiday
Support with relocation
Working 5 days per week, only 3 evenings
2 full days off and 2 nights off every week
Excellent training and development
Closure over Christmas and New Year
Pension scheme
Meals on duty
Responsibilities as a Junior Sous Chef
Creating a variety of modern British fine dining dishes using the highest quality ingredients available
Getting creative in the kitchen and sharing your ideas for the menu
Making the most of the professional training and development opportunities available
Sharing your culinary knowledge and expertise and working seamlessly alongside their talented team
Working for owners who genuinely care about you and your career, youll receive industry-leading training to elevate your skillset, along with the opportunity to cook with the finest ingredients available.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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