Head Chef - New Job Opportunity with Popular Country Dining Pub - Live in available
Our client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based near Swaffham & Downham Market in Norfolk. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Modern Seasonal Menu with Fish & Game popular dishes. The role is working 5 days from 7 and is an excellent career opportunity.
Salary & Benefits
Salary to £45k + tips
Live in availabe off site if required
Meals on duty, Uniform
Staff Discounts
Holidays
Free Parking
The Role
Working closely with the General Manager and Front of House Team
Producing Fresh Cooked Food using seasonal products
Manage, Coach, Train and develop the brigade
Implement new menu ideas and keep focused on customer trends
Managing GP targets
The Person
Already working as a Head Chef or experienced Sous
Excellent Communicator & People person
Experience of working with all fresh food
Good Kitchen manager
Strong Menu Planning and GP costing skills
Application
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.
TPBN1_UKCT