Glasgow, Scotland, United Kingdom
Waiting Staff – Michelin-Starred Restaurant (Cail Bruich, Glasgow)
Job Responsibilities
 * Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
 * Place clean dishes, utensils, and cooking equipment in designated storage areas.
 * Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
 * Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
 * Sort and remove trash, placing it in designated pickup areas.
 * Ensure compliance with sanitation regulations and food safety guidelines.
 * Assist with unloading and storing deliveries.
 * Perform other kitchen duties as assigned by the culinary team or supervisor.
Critical Skills & Experience Requirements
 * No specific educational requirements; a high school diploma or equivalent may be preferred.
 * Proven experience as a dishwasher or in a similar role is a plus.
 * Ability to work in a fast‑paced and demanding kitchen environment.
 * Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
 * Physical stamina to stand for extended periods and lift heavy trays or dish racks.
 * Basic knowledge of sanitation regulations and food safety standards.
 * Team player attitude with effective communication skills.
Seniority Level
Associate
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Restaurants, Hospitality, and Entertainment Providers
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