About
Montcalm Collection
United by timeless style and peerless service, Montcalm Collection is
London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an
18th-century brewery, heritage headquarters and a diamond-shaped skyscraper,
each hotel reveals a different chapter in the city’s story.
The hotels in the collection include a historic brewery, reimagined as a
vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the
former headquarters of the Royal Mail: Montcalm Royal London House. A property
with a bold new perspective at Montcalm East, part of Marriott’s Autograph
Collection. And a duo of mindful hotels which set a slower pace: Inhabit,
Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its Grade
II-listed building on the cusp of Park Lane has been sensitively refreshed by
architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and
Studio Est. We have added a new signature restaurant helmed by a world-famous
chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites
have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as
modern icons.
Conscious, cultured, characterful, and considerate, Montcalm Mayfair is
a five-star hotel set on a historic crescent that sits proudly at the top of
Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone,
bringing a fresh, holistic hospitality approach to London luxury. The
respectful, sensitive full restoration includes a wellness space,
community-welcoming public spaces and a restaurant helmed by an internationally
acclaimed chef.
Overview
The Head Pastry Chef is responsible for leading the pastry
section of the kitchen, overseeing the creation and execution of all baked
goods, desserts, and specialty items. This role requires a high level of
creativity, precision, and leadership, ensuring consistent quality and
innovation in all pastry offerings. The Pastry Head Chef works closely with the
Executive Chef to align with the overall culinary vision and standards of the
establishment.
Key
Responsibilities
* Plan, prepare, and execute a wide range
of pastries, desserts, breads, and baked goods.
* Ensure consistency in taste, texture, and
presentation across all pastry items.
* Maintain high standards of cleanliness
and food safety in the pastry kitchen.
* Lead and manage the pastry team,
including pastry sous chefs, bakers, and commis.
* Provide training and mentorship to junior
staff.
* Schedule and delegate tasks to ensure
efficient workflow.
* Collaborate with the Executive Chef to
design seasonal and event-specific pastry menus.
* Develop new recipes and techniques to
enhance the pastry offering.
* Stay updated on global pastry trends and
incorporate them into the menu.
* Monitor stock levels and order
ingredients in line with budget and forecast.
* Control waste and manage portion sizes to
maintain profitability.
* Ensure accurate costing and documentation
of all pastry recipes.
* Coordinate with other kitchen sections to
ensure smooth service.
* Support in planning for banquets,
catering, and special events.
Step in for the Executive Chef when
required in pastry-related matters
Qualifications
& Skills:
* Proven experience as a Pastry Chef or
Senior Pastry Sous Chef in a high-end kitchen.
* Formal pastry or culinary training
(diploma or equivalent).
* Strong leadership and organizational
skills.
* Expertise in classic and modern pastry
techniques.
* Excellent attention to detail and
creativity.
* Knowledge of food safety and hygiene
regulations.
Working
Conditions:
* Fast-paced kitchen environment.
* Flexible schedule including early
mornings, weekends, and holidays.
* Standing for extended periods and handling
heavy equipment.
Benefits
·
Collaborative and empowering team
dynamics.
·
Pathways for promotions and growth within
the brand.
·
Recognition and Rewards Program.
·
Access to an array of discounts via our
Benefits Platform.
·
Comprehensive training through Certified
Classroom and E-Learnings.
·
28 holidays annually, inclusive of 8 bank
holidays. Additional holidays post 2-year tenure.
·
Health incentives: Cash-back on optical,
dental, chiropractic, and physio services.
·
Employee Assistance Programme (EAP),
access to 24/7 GP services
·
Birthday Day off
·
Volunteering Day Off
·
Concession on gym memberships.
·
Nutritious meals provided during shifts.
·
Complimentary dry-cleaning service for
uniforms.
·
Inclusive pension schemes
·
Celebrate your special day with a fully
paid day off on your birthday.
Eligibility
Candidates
must be authorised to live and work in the UK. Currently, visa sponsorship is
not available for this role.
Equal Opportunity Employer
At Montcalm
Collection, diversity and inclusion aren't just buzzwords. We genuinely value
the unique perspectives each individual brings, regardless of gender,
ethnicity, age, disability, or background. Our culture thrives on mutual
respect, and we provide a workplace free from discrimination and prejudice.
Should this
role resonate with your aspirations, please apply. If not shortlisted, we
encourage you to explore other opportunities with us, either now or in the
future.
Note: If you do not hear from us within 14 days, kindly consider your
application as not shortlisted for this particular role.