All applicants must be able to provide evidence of their Right to Work in the UK.
Vaild Driving Licence preferred, due to location
Sous Chef
ROLE OVERVIEW
We are looking for a Sous Chef to join our team our fantastic Kitchen Team at The Coniston Hotel Country Estate and Spa. As part of your role, you will be involved in creating memorable meals for our guests in our 1 Rosette Restaurant, whilst catering for other dining outlets, and preparing quality, seasonal food within the hotel such as Weddings, Conferences and functions. This position is ideal for an experienced Junior Sous Chef who is looking for their next challenge. You will be responsible for, preparing high-quality food that meets the Head Chef’s and the guest’s expectations, and ensuring that the kitchen is well-stocked and cleaned to a high standard.
To be successful as a Sous Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Reporting to: Head Chef & Senior Sous Chef
MAIN RESPONSIBILITIES
A Sous Chef will support the Head Chef in delivering exceptional food in our 1 Rosette Restaurant Krä providing exceptional food for our other dining outlets.
Eliminated:
* Preparing, cooking and presenting high qualityassignments is removed—
* Preparing, cooking and presenting high quality dishes
* Assisting the Head Chef in creating menu items, and recipes and developing dishes.
* Preparing meat and fish.
* Assisting with the management of health and safety.
* Assisting with the management of food hygiene practices.
* Monitoring portion and waste control.
* Overseeing the maintenance of kitchen and food safety standards.
* Support in training and developing our current team
* Responsible for the kitchen when the Head Chef and Senior Sous chef are out of the business
PERSONentation SPECIFICATION
ESSENTIAL
* Must have a passion and love for food.
* Must be proactive, not reactive i.e. stopping issues before they happen, rather than putting them right after the event.
* NVQ Level 2 catering qualification.
* Previous experience as a Junior Sous chef or Senior Chef De Partie.
DESIREABLE
* Experience of საპ working as a Chef-de-Partie in a four-star hotel.
* Previous experience of working in a large AA* hotel.
Employee Benefits - What we can offer you
We value the commitment and loyalty of our colleagues and are delighted to offer жи་ a range of benefits to show our ongoing appreciation, benefits include:
* £38,000 per annum
* Training and Development allowance
* 30 Minute Paid Break
* 28 days ويو annual leave (including Bank Holidays), increasing with service - we value and celebrate long service.
* NEST pension scheme for all eligible employees.
* FREE Hospitality Action Employee Assistance Programme for all employees providing a range of specialist support services.
* Ongoing development, training and opportunities to progress.
* Regular rewards and recognition with monthly, annual and long service awards.
* Preferential membership fees for our award-winning Nàdarra Spa.
* 20% discount for Spa Treatments (on the same day), 10% discount on Gift Shop & Spa Retail (excluding sale items), Food & Beverage and Hotelَال Celebrations (excluding weddings) for you or your family to enjoy.
* Uniform provided
* FREE on-site parking.
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