Head Chef – Boutique Events - London – Up to £65,000 + Package
We're recruiting a Head Chef to join a highly regarded events and catering operation delivering across a range of premium London venues.
This is a senior leadership role overseeing both central production and on-site event delivery, working within a structured, well-run and ambitious environment.
The Offer
£60,000 - £65,000 basic salary
45-hour contract, 5 days out of 7
30 days holiday
Paid overtime when required
Strong work–life balance for the sector
Company pension scheme
Staff meals provided
Supportive, professional kitchen culture
The Operation
Established events and catering business.
Strong presence across London venues and corporate events.
Multi-site operation with a varied event portfolio.
Well-organised and structured kitchen environment.
Ongoing growth and development.
The Food
High-quality, modern event catering.
Intimate dining through to large-scale events.
Canapés, bowl food, corporate hospitality and plated service.
Events ranging from 100 -1,000+ guests.
Focus on consistency, execution and presentation.
The Role
Lead all kitchen operations across production and events.
Oversee central production kitchen and event execution.
Manage, develop and structure a team of chefs.
Ensure consistency and quality across all services.
Drive GP, cost control and operational performance.
Work closely with senior team on planning and delivery.
Lead key events and high-profile services.
About You
Proven Head Chef experience within events, multi-site or contract catering.
Strong background in both premium dining and high-volume environments.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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