Your primary responsibility will be to provide professional support to our customers in the restaurant. Working closely with the Restaurant Manager to help the business to succeed. Rota: Alternate weekends, Saturday and Sunday 10:00-17:00 Main duties and responsibilities: Washing up, cleaning and clearing all kitchen areas Unloading and putting away deliveries Emptying bins, sweeping and mopping floors Ensuring all equipment is clean and put away correctly Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines To be successful in this role, we are looking for people: Good friendly manner Good interpersonal skills Willing to learn Full clean driving licence