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Deputy head chef (hiring immediately)

Telford
JR United Kingdom
Head chef
€60,000 - €80,000 a year
Posted: 17h ago
Offer description

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Deputy Head Chef (Hiring Immediately), Telford

Client: Wagamama

Location: Telford, United Kingdom

Job Category: Other

EU work permit required: Yes


Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish both body and soul.

The role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

* Is passionate about supporting and developing their team to uphold high standards
* Has experience managing kitchen lines, planning shifts, and coaching team members
* Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
* Celebrates team successes and recognizes individual needs

What’s in it for you:

* Biweekly pay plus tips
* Access up to 30% of earnings before payday with Wagestream
* £1000 annual bonus opportunity
* Flexible hours to support your side hustle
* Free food on shift and 50% off outside work
* Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties and VIP guest experiences
* Nationwide recognition through our Wok Star program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are at guests' discretion, and are not considered wages or guaranteed.

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