Hotel Du Vin in Henley-on-Thames is looking for a dedicated Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves managing kitchen staff, ensuring food quality, and maintaining brand standards while working in a dynamic environment.
The ideal candidate will have previous experience in a similar role and a passion for developing their culinary skills. Competitive pay of £31,200 plus additional benefits including fully funded apprenticeship programs, high street discounts, and employee wellness initiatives.
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