Chef de Partie / Junior Sous Chef Somerset (near Bath and Frome) £32,000 – £35,000 strong tronc | 2 AA Rosette Kitchen | Michelin Guide Prospects | Work-Life Balance Focused Are you a passionate, produce-led chef looking for your next step in a progressive, quality-driven kitchen? A beautifully restored country inn located in Somerset, just a short drive from Bath and Frome, is seeking a skilled Chef de Partie or Junior Sous Chef (depending on experience) to join a small, close-knit team. Led by a chef-owner, the kitchen holds 2 AA Rosettes and is confidently working at that level, with ambitions to achieve a third rosette and inclusion in the Michelin Guide. This is an ideal opportunity for chefs who care deeply about flavour, finesse, and sustainability. Menus are proudly produce-led and seasonal, with much of the fruit, vegetables, and herbs grown on-site in their own kitchen gardens. It’s a true farm-to-fork operation — rooted in creativity, quality, and provenance. What We’re Looking For: Experience at 2 AA Rosette level or higher, or the ability to thrive in that environment Passion for fresh, seasonal, and home-grown produce A team player with a professional attitude and eagerness to learn Confident across all sections and calm under pressure What’s on Offer: £32,000 – £35,000 salary, depending on experience Excellent tronc/tips on top Work-life balance is a genuine priority – realistic hours and a supportive working culture Work directly with a hands-on, experienced chef-owner Opportunities to contribute to seasonal menu development Be part of a kitchen on the path to national recognition If you're looking for a fulfilling chef role in a beautiful part of the country, where the focus is on excellence, sustainability, and wellbeing — we’d love to hear from you. Apply now with your CV and a short note on why this role appeals to you.