Sous Chef Elderly Nursing Home in Shipton-under-Wychwood £13.50 per hour 40 hours per week (alternate weekends but no evenings) We are looking for a highly skilled Sous Chef to create fresh nutritious meals for our client's residents by way of using the best fresh ingredients available. We are looking for a passionate Sous Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our client's teams to progress in their own Chef academy. Package for the Sous Chef but not limited to: * £13.50 per hour * 40 hours per week (alternate weekends but no evenings) * Opportunities for training and career development * Blue Light Discount Card * Wagestream * Holiday & days out discounts * Long service awards * Recognition programme * Plus much more! About the role: * To supervise the smooth running of the kitchen * To prepare and cook food for presentation to the service users * To assist in the planning of menus to achieve and maintain budgeted food cost. * To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. * There will be a fully supported induction showcasing the technical skills required in healthcare Please apply via this advert for the Sous Chef role and one of our dedicated team will contact you. This Sous Chef role is being advertised by Elite Search Associates who act as an employment agency. If you apply for this post ESA will hold your details for future opportunities unless you instruct us otherwise