A luxury wedding venue operator is seeking a passionate Junior Sous Chef to join their team at Mythe Barn in Warwickshire. The ideal candidate will have over 3 years of experience in quality kitchens and a flair for modern British cuisine, contributing to high-end weddings and events. Responsibilities include supporting kitchen management and maintaining food standards. This full-time role offers a competitive salary of £30,000 and excellent career progression opportunities.
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