Sous Chef - Full Time, Permanent Belfast City Centre Salary: £39,500 per annum An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service. We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain exceptional food quality and presentation standards Assist with menu development and seasonal dishes Ensure food hygiene, health & safety, and HACCP standards are consistently met Manage stock control, ordering, and minimising waste Train and mentor junior kitchen staff Requirements Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment Strong leadership and team management skills Passion for fresh food and high-quality service Ability to work efficiently under pressure Excellent organisational and communication skills Food Hygiene certification preferred What's on Offer Competitive salary of £39,500 Full-time permanent position Opportunity to work within a highly respected hospitality environment Career progression and development opportunities Supportive and professional team culture Staff benefits and employee perks If you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you. Please submit an up to date CV today via the "Apply" link ADZN1_NI