Sous Chef A leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team. This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team. The Role As Sous Chef, you will take full responsibility for the kitchen during your shift, including: Overseeing preparation, cooking, and plating to maintain exceptional standards Managing hygiene, compliance, and cost control Supporting the Head Chef in delivering a consistently memorable guest experience Coaching and developing junior team members, fostering a positive, professional kitchen culture You will play a critical role in bringing a new dining concept to life, ensuring every dish reflects precision, quality, and care. About You You are someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced, high-volume kitchen Maintains exceptional standards of presentation, flavour, and hygiene Leads by example and works collaboratively Adapts seamlessly to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your culinary c...