We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at The Royal Ballet School.
A shuttle bus service is provided to take all employees to and from The Royal Ballet School from Richmond station and a taxi service is provided for staff during events.
*If successful, you will be required to undergo a DBS check*
This will be a 46-week contract, working 5 over 7 days 40 hours per week. Additional overtime paid for hospitality & events.
The working shifts pattern that we work on the rotas are as per following:
6am to 2.30pm
8am to 4.30pm
10am to 6.30pm
11am to 7.30pm
Key responsibilities
* To invent and create menus that are in line with client and customer needs
* To produce food in a timely fashion to ensure smooth service to the customers
* To enjoy the food you produce and ensure they are ‘picture perfect’ every time
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
* Cycle to work scheme
Inquisitive, Inclusive, Uplifting