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About Hawksmoor Manchester
After an incredible 10 years of operation and being one of the city’s busiest restaurants, Hawksmoor Manchester is looking for a Bar Manager.
We are proud winners of the Best Bar at Manchester Food & Drink Awards 2024 and the Great Service Award at Manchester Food & Drink Festival in 2023 and 2019.
Join our stellar management team, including the General Manager, AGMs, Head Chef, Restaurant Manager, Wine Manager, and Reservations Manager, as the head of our large bar department!
We seek an experienced and passionate Bar Manager who loves fostering a positive, motivated, and inclusive culture where every team member feels valued and driven. Your role will be pivotal in helping the team grow and excel, providing training, mentorship, and support to ensure exceptional drinks and service in one of Manchester’s busiest restaurants. You will oversee a team of 12+ bartenders, head bartenders, assistant bar managers, and barbacks.
As a leader, set the standard by leading from the front—demonstrate what great drinks and service look like. Be hands-on, involved in all aspects of daily operations—from welcoming guests with a smile to ensuring every detail of the drinking experience runs smoothly. You will also contribute to drink development and menu planning.
Work somewhere awesome
After being named the best steak restaurant in the world, we became a certified B Corp in 2022 and have ranked among the top 100 Best Companies to work for over 10 years. We are recognized as one of the most sustainable restaurant groups in the country and have raised over £1 million for Action Against Hunger.
Benefits Include:
* “Refer a friend” bonus from day one
* Tronc paid for every hour worked, including breaks and holidays
* Discounted health and fitness benefits
* Additional paid maternity and paternity leave
* Free meals during shifts
* 50% off food in our restaurants for you and your loved ones
* Optional 20 hours annually for volunteering
* Exclusive savings on travel, shopping, restaurants, and more
* 28 days’ holiday, including service charge
* A welfare budget for healthy snacks, drinks, and support during busy times
* Extensive training and development, including qualifications in Wine, H&S, Food Safety, HR, and a five-stage management program with Watershed Management School
We are committed to fostering an inclusive environment that values age, gender, identity, race, sexual orientation, ethnicity, and background, ensuring everyone can be happy at work.
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