Join Our Culinary Team at Heythrop Park!
Become a part of the vibrant atmosphere at Heythrop Park, a stunning 311-bedroom hotel nestled in the heart of the Cotswolds. With two theatres, a luxurious spa, and three delightful restaurants set within 440 acres of picturesque parkland, this is more than just a workplace—it's a community.
Pay Rates: Up to £14.37 per hour, depending on age
Why Work With Us?
* Live-in accommodation may be available.
* Enjoy free access to gym and leisure facilities.
* Indulge in free or 60% discounted food onsite.
* Take advantage of numerous discounts with national brands and retailers.
* Explore fantastic career development opportunities through recognized qualifications and in-house training (Degree and Apprenticeship level).
* Receive a 20% discount for you, your family, and friends across our Bourne Leisure brands, including Warner Hotels and Haven Holidays.
Your Role as a Commis Chef
As a Commis Chef, you will play a vital role in our kitchen team. Your responsibilities will include:
* Assisting in food preparation processes.
* Maintaining kitchen and food safety standards.
* Understanding and applying basic food hygiene practices.
You'll be supported and developed in a collaborative environment where your growth is our priority.
What We’re Looking For
* Enthusiastic individuals eager to build a career in the culinary world.
* A thirst for knowledge and a desire to learn new skills.
* A genuine passion for food and cooking.
Essential Skills
* Ability to work under supervision.
* Strong communication skills.
Our Commitment to Diversity
Diversity, equity, and inclusion are at the core of our values. We encourage applications from all backgrounds and communities, and we are happy to discuss any reasonable adjustments or flexibility you may need, including part-time or job-share options.
We genuinely care about your experience during the recruitment process and are here to provide support. If you require any assistance or adjustments while applying, please feel free to reach out to us.