Executive Chef Manager : Independent School : North:West London : A GBP 50,000 : Term Time Only
We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North:West London.
This is a fantastic opportunity for a senior, hands‑on Executive Chef Manager who can confidently lead a busy education catering operation while still being happy to step into chef whites and support the kitchen when needed.
The client is looking for a polished, organised and commercially aware leader with a strong culinary background, excellent people management skills and the ability to build strong relationships across the school.
The Offer
* A GBP 50,000 basic salary.
* Term time only contract.
* Independent school environment with high standards.
* Monday to Friday structure during term time.
* Long term development opportunity.
* Well-supported kitchen team.
The Operation
* Busy independent day school.
* Approximately 800 students on site daily.
* Strong focus on fresh food, hospitality and events.
* High standards across food quality and presentation.
* Mix of student dining, staff catering and hospitality.
* Client-facing environment with high expectations.Working alongside an established Head Chef.
The Food
* Fresh, seasonal food prepared daily.
* Premium independent school catering offer.
* Strong hospitality and events operation.
* Modern, healthy and well-balanced menus.
* High quality presentation standards throughout.
* Food-led environment with excellent attention to detail.
The Role
* Lead the full catering operation on a day-to-day basis.
* Manage the kitchen, front of house and wider catering team.
* Build strong relationships with the school and client.
* Oversee hospitality and events across the site.
* Support and develop the kitchen brigade.
* Maintain high food quality and presentation standards.
* Manage budgets, GP and labour controls.
* Drive organisation, standards and consistency throughout the operation.
* Remain hands‑on within the kitchen when required.
* Ensure all compliance, HS and due diligence is maintained.
About You
* Proven Chef Manager or senior education catering experience.
* Strong culinary background is essential.
* Reliable, consistent and committed to long‑term roles.
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