As Sous Chef you'll be right in the action in our kitchen, second in command to our Head Chef and stepping up and covering for them when they're not on shift.
Responsibilities
* Offer previous branded experience in a similar role or as an experienced Commis Chef.
* Assist our Head Chef in managing all aspects of the kitchen.
* Accountable for running the line during service.
* Oversee, organise and encourage the kitchen team – helping to develop their skills.
* Be passionate about maintaining the highest standards of food and service.
Opportunities
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you want!
Benefits
* 30% off at all our pubs, restaurants and hotels.
* A reliable hours contract, providing security.
* Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
* Flexible and part‑time hours offered to work around family or higher education.
* Marston’s Cheers Reward & Recognition Platform – earn points to spend on living and breathing our values and behaviours and access high‑street retailer discounts.
* Health Screening Discounts.
* Long Service Awards.
* Gym Discounts.
* 24‑hour GP helpline.
* Mortgage advice and support.
* Fantastic range of apprenticeship programmes to support your career.
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Access to the Licensed Trade Charity for financial, mental and emotional well‑being support.
* Professional wellbeing support from the Licensed Trade Charity.
* Private healthcare (some roles offer access).
* Company contributory pension scheme (salaried roles).
* High‑street and online discounts and cashback offers available for all.
* Employee discount: 30% discount on Marston’s food and hotel stays.
#J-18808-Ljbffr