Job Description
The Assistant Head Chef (Omakase Sushi) supports the Head Chef in overseeing daily kitchen operations and ensuring exceptional omakase dining experiences with consistent food quality.
This role combines hands-on food preparation with supervisory responsibilities, including assisting in menu execution, team coordination, cost control, and maintaining high standards of food safety and service excellence.
Key Responsibilities
* Assist the Head Chef in managing and overseeing daily kitchen operations to ensure smooth and efficient service flow
* Support the planning and execution of seasonal omakase menus based on ingredient availability and preparation plans
* Maintain high standards in sushi, sashimi, and Japanese cuisine preparation, presentation, and consistency
* Perform and supervise fish butchery, slicing, portioning, and plating with precision and craftsmanship
* Supervise and guide junior chefs and kitchen staff, ensuring adherence to standards and continuous skill development
* Assist in inventory management, stock control, and procurement to minimize wastage and maintain cost efficiency
* Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
* Support supplier coordination to ensure consistent quality of ingredients
* Engage with guests at the sushi counter when required, providing a professional and welcoming dining experience
* Monitor kitchen performance and report operational issues or improvement areas to the Head Chef
* Step in to lead kitchen operations in the absence of the Head Chef
Requirements
* Minimum 6–8 years of relevant experience in Japanese cuisine, preferably with omakase or sushi counter service experience
* Prior experience in a supervisory role such as Senior Sushi Chef or Sous Chef
* Strong knowledge of fish handling, knife skills, and traditional Japanese culinary techniques
* Basic experience in menu execution, inventory control, and kitchen operations
* Good leadership and team supervision skills
* Strong attention to detail and commitment to food quality and consistency
* Good communication and interpersonal skills, with the ability to interact with guests when required
* Knowledge of sake and beverage pairing is an advantage
* Ability to work in a fast-paced, high-standard dining environment
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