Join to apply for the Demi Chef De Partie role at Dalata Hotel Group.
Benefits
* Free employee meals on duty
* 50% Off F&B in all properties
* €/£60 employee rate on rooms for all Dalata-owned hotels
* 30% off rate for your Friends & Family
* Extra AL day for every year worked (up to 5 days)
* Employee Assistance Programme
* Cycle to Work Scheme/Transport Schemes
* SAYE (Save As You Earn Scheme)
* Pension access (contact HR for details)
* Development opportunities through Dalata Academy
* Staff appreciation activities and charity events
Your Job
* Assist the Head Chef & Sous Chef in kitchen operations
* Monitor food quality and hygiene standards
* Adhere to HACCP regulations
* Support hygiene during food prep and storage
What You'll Need
* Experience in hotels or similar roles
* Passion for food
* Team player
* Ability to work under pressure
* Knowledge of HACCP procedures
About Us
Dalata Hotel Group is committed to growth and employee development. We operate hotels across Ireland, the UK, Germany, and the Netherlands, focusing on expanding in key cities. We promote inclusivity and provide accommodations for applicants with different needs.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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