Job Description
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.
We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.
What You’ll Be Doing:
* Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
* Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
* Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
* Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
* Champions local, seasonal produce and contributes ideas for new dishes and experiences.
* Maintains impeccable standards of organisation, cleanliness, and food safety.
* Supports the Lake House team with a collaborative, guest‑focused approach.
* Epitomises flexibility in the name of guest experience.
Qualifications
⭐ What We’re Looking For:
* Experience in high‑quality or luxury dining environments.
* A genuine passion for flavour, presentation, and detail.
* Calmness under pressure and pride in your craft.
* A team player who enjoys working in an intimate, guest‑centred environment.
* Strong organisational skills and a commitment to high standards.
* Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Additional Information
Why join us:
* A stunning work environment with a supportive, dynamic team.
* Opportunities for growth and development within the Gilpin family.
* Staff meals, uniform, and generous gratuities.
* A stunning Lake District setting that inspires every day.
* The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
* The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £35,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £524 per month.