Are you a passionate, motivated chef ready to take the next step in your culinary career?
Were on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job its an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine.
What Youll Be Doing
As Sous Chef, youll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back.
Your responsibilities will include:
* Preparing and delivering a variety of dishes to the highest standards of quality and presentation
* Leading, motivating, and mentoring junior kitchen staff
* Ensuring food hygiene and safety standards are followed at all times
* Contributing to menu development, specials, and seasonal offerings
* Managing stock control and placing supplier orders as needed
* Supporting the Head Chef with rota planning and labour management
* Championing a clean, organised, and efficient kitchen environment
About You
Youll thrive in this role if you have:
* Proven experience in a busy kitchen or hospitality setting
* Strong leadership skills and a calm, confident presence under pressure
* A deep passion for food and a strong eye for detail
* Excellent knowledge of food safety, hygiene, and allergen regulations
* Great communication skills and a team-first attitude
* A desire to learn, grow, and be part of something exciting
What We Offer
* A competitive salary and tips
* Opportunities for training and career development
* A positive, people-first working culture
* Creative input into our evolving menus
* Staff meals on shift
* A chance to be part of a growing business with ambition
If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!
Apply now and become a key part of a team where your passion and skills will truly shine.
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