Multi Skilled Maintenance Engineer (Nightshift)
Job Ref No: WS/MSME/02/25
The Role:
1. Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance;
2. Ensure all equipment is maintained to a safe standard and complies with current legislation;
3. Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment;
4. Maintain and update digital maintenance records on a computerised Maintenance Management Systems;
5. Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner;
6. Support the development of the systems and procedures within the department to create a 'Lean' working environment.
The Person:
1. Have at least 3 years' experience in a similar role;
2. Have the ability to work on own initiative with minimal supervision and work as part of a team;
3. Demonstrate excellent communication and problem-solving skills;
4. Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment;
5. The ability to interpret Electrical and Mechanical engineering drawings.
Preference will be given to candidates with:
1. Previous experience working in the food industry.
Hours of work will be Sunday to Thursday 10.00pm to 6.30am.
In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.
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