We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Chef de Partie to join our team.
What’s in it for you?
* The opportunity to work for an award-winning business and cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform where you can earn cashback with major retailers and save on holidays, groceries, gifts, and more.
* The chance to work in a diverse company and gain experience across various kitchens and menus to enhance your skills.
* A competitive hourly rate plus an equal share of tips, paid for the hours you work.
* Industry-leading training and development through our ‘Pillars of Progression’ programme, along with apprenticeships in partnership with HIT training.
* Additional support and coaching from our executive chef team and talented kitchen staff.
* Opportunity to work with locally sourced produce and ingredients.
* Support with high-quality tools and significant investment in our kitchens.
* Enjoy team parties, events, training courses, and industry-best rewards, discounts, and benefits, including 50% off food on shift.
* We care about our team’s well-being. We are partners with the Burnt Chef Project to combat mental health stigma, and we offer a 24/7 Employee Assistance Program for support.
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