We currently have an amazing opportunity to join the team as Sous Chef.
Benefits
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Equal Opportunities
We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
Requirements
The ideal person will have strong experience, ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Duties Will Include
* You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
* Supervising, training and motivating the team to achieve the highest standards.
* Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
* Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
* Actively ensure that dishes are produced to a consistent high standard.
Covid-19 Promise
We continue to ensure that all of our premises continue to be a 'Safe place to work, stay and visit'. The health, safety and wellbeing of all of our employees, guests and third‑party visitors is, as always, our upmost priority.
#J-18808-Ljbffr