Executive Chef Monday to Friday Salary: £75,000 £85,000 + Benefits
Location: Northamptonshire We are working with a world-class organisation undergoing an exciting transformation of its hospitality offering. This is a rare opportunity for an Executive Chef to lead a diverse operation that includes staff dining, a high-end bistro, VIP private dining, and large-scale partner events.
Youll be responsible for shaping menus, introducing a fresh and health-led food philosophy, and setting the standards across multiple outlets. From delivering perfectly plated dishes for senior stakeholders to overseeing 500-cover events, this role requires versatility, creativity, and exceptional leadership.
Whats on offer: Monday to Friday hours (typically 7am3pm) with flexibility for occasional events
A highly competitive salary (£75k£85k DOE)
Opportunity to lead a high-profile transformation project
Excellent company benefits (to be confirmed at interview)
What were looking for: Senior Head/Executive Chef experience within a 5 ? hotel, private members club, elite sports, or luxury hospitality environment
Proven ability to deliver both VIP fine dining and high-volume events
Strong leadership and mentoring skills to develop and inspire your team
A polished, professional presence and an eye for detail
This is more than a job its the chance to make your mark on a high-profile project in an exclusive environment.
Apply today with your CV to be considered.
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