We are seeking an exceptional Head Chef to lead our culinary teams at a range of event venues. As the Head Chef, you will play a pivotal role in creating and executing a menu that reflects our commitment to quality, creativity, and sustainability.
Key Responsibilities:
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Develop and design seasonal menus that showcase local ingredients and culinary trends.
- Manage kitchen staff, providing training, mentorship, and fostering a positive work environment.
- Maintain inventory and ordering of kitchen supplies, ensuring cost control and waste management.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
- Engage with customers, gathering feedback to continuously improve our offerings.
Qualifications:
- Proven experience as a Head Chef or in a similar role within a high-volume establishment.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Exceptional leadership and communication abilities, with a passion for mentoring and developing talent.
- Creative and innovative mindset, with a keen eye for detail in food presentation.
- Ability to work in a fast-paced environment while maintaining composure under p...